Your Perfect Menu
At MH Catering we work closely with our clients to design the perfect menu for their perfect day.
Please enter your name
Please enter a valid event date
Please fill in all the required fields
Step 1 of 7
Corporate & Private
Step 2 of 7
Pick up to 3 starter courses.
0 of 3 meals selected.
Consommé or Potage of your choice served with Artisan Bread
Duo of Goat’s Cheese served with Honeyed Fig, Compressed Pear, Pear Puree, and a Walnut Brittle
Chicken Liver Pâté served with Sweet and Sour Red Onions and Grilled Croûte
Pan-Fried Scallops with a Black Pudding Bon-Bon, Saffron-Infused Beurre Blanc, and Chicory
Potted Layers of Salmon, Saffron Mousse, Pickled Lemon Gel, and Soldiers for Dipping
‘Arancini Surprise’ – three amazing Arancini Balls uniquely flavoured and served with their own relish
Chicken and Bacon Terrine, Celeriac Remoulade, Confit Egg Puree, and Pickled Asparagus
Smoked Mackerel Parfait, Fillet of Peppered Mackerel, Waldorf Salad
Pancetta, Asparagus, and Quail’s Egg Salad
Gin-Cured Salmon, Caviar, and Fresh Garden Salad with a Lime Dressing
‘Duck à l'Orange’ - Smoked Duck and Charred Orange
Fennel and Orange Quinoa Salad
Tenderstem Broccoli with Holford Estate Black Garlic, Poppy Seeds, and an Olive Dressing
Spiced Pumpkin Soup
Crispy Vegetable Fritters
Step 3 of 7
Pick up to 3 main courses.
French-trimmed Supreme of Local Chicken, Game-Infused Mini Fondant Potato, Fricassee of Spring Cabbage, Baby Corn Puree, Smoked Pancetta Crisp, and Thyme Jus
12-Hour Braised Daube of Beef, Ox Cheek Fritter, Truffle-Infused Pommes Anna Potatoes, Roasted Chantenay Carrots, Celeriac Pont Neuf and Sautéed Greens
Pan-Fried Hake Supreme on a Pea, Broad Bean, Beansprout, and Smoked Bean Miso Broth with Crispy Sea Asparagus
Milk-Poached Pork Loin and Crispy Belly Pork with Sage Potatoes, Caramelised Apple Puree, Wilted Greens, and a Calvados Sauce
8oz Rib of Beef, Homemade Chunky Chips, Café De Paris Butter, Asparagus, and a Glazed Shallot Salad
Corn-Fed Chicken Ballotine, Charred Chorizo, Basil and Lemon Polenta Wellington finished with a Warm Harissa Dressing
Trio of Lamb; Cutlet, Cannon, and Baby Hot Pot, with Wilted Kale, Roasted Carrots, and a Rosemary and Mint Jus
Roast Rolled Striploin of Beef with Yorkshire Pudding, Hot Pot Potatoes, Seasonal Vegetables, and a Jus
Duo of Game Bird, Potato Rosti Basket, Confit Duck Egg, Carrot Puree, Charred Corn, and a Rosemary Jus
Loin and Rump of Venison with Truffle-Infused Dauphinoise Potatoes, Carrot and Thyme Puree, and Wild Garlic freshly picked from The Holford Estate
Monkfish, Seabass, and Tuna, Squid Ink Linguine, Crispy Seaweed, Saffron Baby Fondants, and a Lemon Beurre Noisette
Mediterranean Vegetable and Polenta Wellington with Dauphinoise Potatoes and a Provençal Sauce
Asparagus and Ricotta Ravioli with Roast Squash and Sage Butter
Spinach and Feta Filo Parcel with Dauphinoise Potatoes and Roasted Vegetables
Butternut Squash Linguine, Glazed Squash, Fried Sage, Pumpkin Crisps
Warm Artichoke, Mushroom, and Sage-Scented Potato Salad
Braised Red Chicory, Puy Lentils, and Grilled Romanesco Cauliflower
Step 4 of 7
Pick up to 3 dessert courses.
Dark Chocolate and Black Cherry Pot, Salted Caramel Mousse, Amaretti Meringue
Glazed Lemon Tart, Mascarpone Cream, and Italian Meringue
Warm Chocolate Cheesecake, Tempered Chocolate, Raspberry and Mint Cream
Vanilla Panna Cotta, Ripple Marshmallow, Macerated Strawberry Jelly Finished with Toasted Coconut
Pimm’s Jelly, Clotted Cream Ice Cream, and Brandy Snaps
Lemon Parfait, Hazelnut Sable Crumb, and Mini Raspberry Arctic Roll
Chocolate Torte, Jaffa Orange Delight, Dark Chocolate Mousse
Traditional Crème Brûlée
Eton Mess with ‘Classic’ Strawberries and Cream
Raspberry Parfait with Honeycomb, Almond Brittle and a Green Tea Foam
Warm Chocolate Fondant with Raspberry Frozen Yoghurt, Dried Raspberry Crumb, and Macerated Raspberries
Chocolate Torte with Orange Gel
Lemon Posset with Macerated Fruit
Coconut Panna Cotta
Step 5 of 7
Review Your Menu Here.
No Starters have been selected yet.
Click the back button to view Starters
No Mains have been selected yet.
Click the back button to view Mains
No Desserts have been selected yet.
Click the back button to view Desserts
Step 6 of 7
Please let us know additional information we may need when preparing your food.
Step 7 of 7
To download your menu, please let us know a few details, and if you are happy for us to contact you.
Please enter a valid email address
Please enter a valid phone number
Please tick here so we can send you your menu
We Hope We Hear From You Soon
Please check firstname.lastname@example.org for a PDF of your menu, or download it below.
Back to the Homepage